Beyond Organic

Ridgway Farm started in the early 1980s and was part of the early movement of people who wanted to see food grown in a different way. We cared about reducing food miles, connecting with our customers, providing a healthy work environment, promoting biodiversity and growing varieties of crops that tasted better while operating an environmentally and economically sustainable farming system. Ridgway Farm participates in the Northeast Organic Farming Association of Connecticut Farmers pledge program. We are steadfast in keeping our farming practices true to our vision for a better food system.  

SPRING UPDATE

COVID-19 Update: Even during these uncertain times Ridgway Farm is open. We are implementing the DPH and DOA guidelines. For social distance friendly and crowd free shopping visit our store! Our produce is available on our online store, at the Cornwall Co-op Farmers Market, at the Kent Farmers Market, and at our 24/7 farm stand.  

How our online store works:

1. Place your order online
2. We’ll email you after your order is completed to set up a time for pickup (typically within 24 hours)
3. Pick up in our sugarhouse (142 Town St)
4. Enjoy!