Ridgway Farm is family run farm located in North Cornwall, CT. It was created by Gordon Ridgway and his father, Bruce after his graduation from St. Lawrence University in 1980. The farm grows produce organically in the summer, and sells the produce at the Kent and West Cornwall Farmer’s Markets, local stores and restaurants, as well as at its roadside 24 hr vegetable stand. Additionally, the farm produces syrup in the spring, and raises cattle, pigs, and chickens.